Shiso (RED & GREEN)
![](https://cdn.myportfolio.com/fa3fbea4-bf40-4a06-a51a-e59bfb094fbd/dcfa96bb-4167-43c3-adbb-47f4877dfffd_rw_1920.png?h=e316e8c5061c7a683ef6920ff6365e89)
Green shiso leaves, just harvested
![](https://cdn.myportfolio.com/fa3fbea4-bf40-4a06-a51a-e59bfb094fbd/44897a40-e38b-4022-8997-c9055055fa46_rw_1920.png?h=dfadd0d8994cbba1ccc43ac483129f42)
Harvest of red shiso leaves, to make syrup
Sowing indoors: Jan 15
When sowing use lots of vermiculite or perlite (30-50%) to help avoiding root rots. Seeds should be kept in water at room temperature for 24h before sowing.
Planting outdoors (not hardy!): May 1
MAGIC GARDEN SEEDS: Green Shiso, Red Shiso