FRANCESCO GALLAROTTI

Fourteen Days in Japan · Friday, March 21st, 2008

Day 5: Strawberries and Bamboo

For the weekend, Yasuko's father, Masao, had planned a trip to an onsen (hot springs) less than two hours southwest of Nagoya. It was a unique opportunity to get the family together for a relaxing weekend of fun, great food, spa treatments, massages and some sightseeing.

First, we drove to a small restaurant near Lake Hamana, one of Masao's favorite places to enjoy unagi. Unagi is the Japanese word for freshwater eel, and it is served as part of unadon, a dish of broiled eel on a bed of rice. Lake Hamana, in Hamamatsu city, Shizuoka prefecture, is considered the home of the highest-quality unagi; as a result, the lake is surrounded by many small restaurants specializing in various unagi dishes.